Bring a taste of The Bodega garden to yours this week, with our tasy Mojito recipe!
Here’s what you’ll need:
- 50ml Bacardi
- 10 mint leaves
- 3 limes
- Tea spoon of granulated sugar
- Soda water
- Ice (cubed or crushed)
Start by pouring 50ml of Bacardi into a tall glass, followed by the juice of one lime. Next, push mint leaves into the glass (we use around 8/9 leaves for this) and crush the leaves as you go – this can be done with the end of a rolling pin.
Cut another lime into wedges and place 6 of them into the glass. Add a tea spoon of granulated sugar to get it tasting nice and sweet too.
Muddle all of this together using a long-handled spoon and add a healthy dose of crushed ice (or ice cubes work just as well too). Fill the glass to the brim with soda water and top with a sprig of mint to make it look extra good for your Instagram story. Best enjoyed in the garden, alongside a BBQ.
Tag us in your creations @bodeganotts
